Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1 (3 or 4 lb.) fryer, cut up, 1 tsp. poultry seasoning, 1 can mushroom soup, 1 c. rice and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put rice in a greased 9 x 13-inch casserole Pyrex dish.
Next, sprinkle on poultry seasoning.
Lay chicken on rice.
Pour 3 cups water on top of the chicken.
Sprinkle on salt and pepper.
Add mushroom soup last.
Cover chicken and rice with mushroom soup. Cover with aluminum foil and cook until done, 50 minutes at 400Β°.
π· Perfect Pairings
Complete your meal with these
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