Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 2 to 3 lb. chicken, cooked and cut into small pieces, 1 can cream of chicken soup, 1 can cream of mushroom or cream of celery soup, 1 (8 oz.) pkg. pepperidge farm dressing and 1 egg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix chicken with 2 cans of soup and one can (for measuring) of chicken broth.
Pour into casserole dish.
Mix dressing mix with egg and 1 cup chicken broth.
Put mixture over chicken.
Bake at 350Β° for 30 to 40 minutes.
Delicious with southern spoonbread.
π· Perfect Pairings
Complete your meal with these
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