Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 4 to 6 c. cooked rice, 1 whole chicken, boiled and deboned, 1 can cream of chicken soup, 1 can cream of celery soup and 1 c. chicken broth (from chicken), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil and debone chicken.
Grease 9 x 12-inch pan.
Put chicken in pan; put rice over.
Mix together both soups and chicken broth and pour over rice.
Pour dressing over and bake until brown.
π· Perfect Pairings
Complete your meal with these
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