砂锅鸡
Chicken Casserole is an moderately easy dinner. Made with 2 c. cooked chicken, 1 can cream of chicken soup, 1 c. chopped celery, 1/2 tbsp. poultry seasoning and 1 c. chicken broth, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 食谱改编自 RecipeNLG-Full
👨🍳 做法
炒香切碎的洋葱和芹菜。
放入砂锅中,然后将鸡肉、汤和馅料分层。
用盐、胡椒和家禽调味料调味。
将鸡汤倒在上面,以 375° 烘烤 30 分钟。
🍷 完美搭配
让这些佳品为您的餐食画龙点睛
💬 评论
暂无评论。快来第一个分享你的想法吧!
发表评论