Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 6 to 8 pieces chicken, 1 box stuffing mix (chicken flavor), 1 can cream of chicken soup, 1 can cream of mushroom soup and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Prepare 1 box stuffing mix as directed; set aside.
Boil chicken in water until done.
Drain.
Let chicken set in cold water until cool enough to strip from bones.
After cooling, place chicken in oblong cake pan, ungreased.
Pour mixture of soups over meat strips.
Stir together.
Spoon and spread dressing over mixture, pushing 2/3 of stuffing down into mixture.
Stuffing makes a light crunchy top.
Sprinkle with pepper and bake in preheated oven (350Β°) for 1 hour.
π· Perfect Pairings
Complete your meal with these
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