Chicken Casserole
Chicken Casserole is an easy dinner. Made with 1 or 2 pkg. pepperidge farm cornbread dressing, 1 stick margarine, 1 can mushroom soup, 1 can cream of celery soup and 4 large chicken breasts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Stew chicken.
Do not salt!
Remove from bone and cut up; save broth.
Melt margarine and stir into dressing.
In a greased baking dish (13 x 9-inch), put a layer of dressing crumbs, a layer of chicken and the mushroom soup which has been diluted with one can of broth.
Again a layer of crumbs, a layer of chicken and the can of celery soup which has been diluted with a can of broth. Top with crumbs and bake at 350Β° until brown.
π· Perfect Pairings
Complete your meal with these
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