Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 4 chicken breasts, boned and skinned, 6 slices swiss cheese, 1 can cream of chicken soup (other flavor may be substituted), 1/2 c. milk and 1/2 c. margarine, melted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken on bottom of 9 x 13 pan.
Place cheese on top of chicken.
Cover with soup thinned with milk.
Mix melted margarine with stuffing and place over cheese.
Bake at 350Β° for 1 1/2 hours, covered with foil.
π· Perfect Pairings
Complete your meal with these
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