Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 3 large chicken breasts, 1 small onion, 2 (10 3/4 oz.) cans cream of chicken soup, 1 tsp. sage and 3 ribs celery, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook chicken tender in 1 1/2 cups water (save broth).
Cool. Tear into bite size pieces and place in 10 x 10-inch casserole dish.
Cover with cream of chicken soup (undiluted).
Chop celery and onion.
Saute in 2 tablespoons butter until tender.
Cool. Mix with broth from chicken, beaten egg, sage, salt and pepper. Add this mixture to enough chicken flavored Stove Top stuffing to make desired consistency.
Top casserole with it.
Bake in a 350Β° oven until golden brown.
π· Perfect Pairings
Complete your meal with these
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