Chicken Casserole
Chicken Casserole is an moderately easy dinner you can prepare in just 54 minutes. Made with whole chicken, cut up and skinned, cream of mushroom soup, sleeve ritz crackers, (8 oz.) sour cream and margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Boil the chicken until done. Debone and place in a large bowl. Add both cans of soup and sour cream; mix well.
Put in a casserole dish. Crumble up the entire sleeve of crackers and sprinkle on top of the chicken mixture.
Melt 1 stick of margarine and pour over the top of the crackers.
Bake in a 350Β° preheated oven until bubbly. Throw together your favorite green salad, add some rolls and you have a quick meal.
Cream of celery or onion soup may be used as the soup.
π· Perfect Pairings
Complete your meal with these
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