Chicken Casserole (1)
Chicken Casserole (1) is an moderately easy dinner you can prepare in about 1 hour 30 minutes. Made with (3 lb.) chicken, (10 oz.) mushroom soup, (10 oz.) cream of chicken soup, c. chicken broth and -20 flour tortilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Place chicken in pot, adding enough water to cover it.
Bring to a boil and cover, simmer 45 min. or until tender.
Remove chicken from pot, reserving 3/4 c. broth.
Remove meat from bones and cut into pieces, set aside.
Fry corn tortillas in butter until warmed thoroughly.
Layer tortillas in bottom of 9x13 inch pan. Layer chicken on top.
Pour soups over chicken.
Top with remaining tortillas.
Then shred cheese over top.
Bake at 350Β°F uncovered for 35 min. or till cheese melts.
π· Perfect Pairings
Complete your meal with these
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