Chicken Cashew
Chicken Cashew is an impressive dinner. Made with 1/4 cup canola oil, 2 chicken breast, boned and cut into pieces, 1/2 tsp. salt, 1 cup onion slices and 1 1/2 cups bias cut celery slices, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat canola oil in skillet.
Place chicken breast in skillet and sprinkle with 1/2 tsp. salt. Cook 5 to 10 minutes, stirring frequently.
Remove from skillet. Put onions, celery and 1/2 cup chicken broth in skillet. Cook uncovered 5 minutes or until slightly tender.
Combine sugar, cornstarch, soy sauce, cooking sherry and remaining chicken broth.
Pour over the vegetables and stir until the sauce thickens. Add cooked chicken, bamboo shoots, water chestnuts and cashews. Stir together and heat through. Serve with rice.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment