Chicken Caruso
Chicken Caruso is an moderately easy dinner. Made with 4 c. chicken broth, 7 or 8 oz. uncooked elbow macaroni, 2 slices bacon, cut up, 1/4 c. finely chopped green pepper and 1/3 c. finely chopped onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In saucepan, heat chicken broth to boiling.
Add macaroni; cook 10 minutes, or until tender.
Do not drain.
In large skillet, fry bacon until crisp.
Add green pepper and onion; cook and stir until onion is tender.
Drain off excess fat.
Stir in macaroni-broth mixture and remaining ingredients.
Heat through. Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment