Chicken Cacciatore
Chicken Cacciatore is an moderately easy dinner. Made with 1/4 c. oil, 1 1/2 to 2 lb. boneless chicken pieces, 2 to 4 cloves garlic, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil in pan.
Brown chicken in hot oil on all sides.
Set aside and continue cooking until all pieces are done.
As last of chicken browns, add remaining ingredients.
Cook slowly for 40 minutes or until the vegetables are tender.
Add sherry, if desired.
Serve with pasta and a salad.
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