Chicken Cacciatore
Chicken Cacciatore is an impressive dinner you can prepare in about 1 hour 26 minutes. Made with bone-in chicken breast halves, skinned, . olive oil, green bell pepper, cut into rings, small onion, sliced and garlic clove, minced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Brown chicken in hot oil in a Dutch oven over medium-high heat 5 minutes on each side.
Remove chicken, reserving drippings in pan.
Add bell pepper and onions to hot drippings, and saute until tender.
Return chicken to pan; add garlic, stewed tomatoes, tomato paste, red wine, bay leaf and Italian seasoning.
Bring to a boil; reduce heat, and simmer 45 minutes.
Discard bay leaf. Serve over spaghetti.
Yield: servings.
π· Perfect Pairings
Complete your meal with these
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