Chicken Cacciatore
Chicken Cacciatore is an moderately easy dinner. Made with 1 medium green pepper, chopped, 1 medium onion, sliced, 1 clove garlic, minced, 1 tbsp. olive oil, divided and 1 1/2 lb. boneless, skinless split chicken breasts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a large skillet over medium heat, saute green pepper, onion and garlic in 1 tablespoon olive oil until tender.
Remove; set aside.
In same skillet, heat remaining oil and brown chicken on both sides; drain fat.
Return vegetables to skillet.
Add pasta sauce, olives, basil, salt, oregano and pepper.
Heat to boiling. Cover; simmer gently over low heat for 20 minutes or until chicken is thoroughly cooked.
Serve chicken and pasta topped with sauce.
π· Perfect Pairings
Complete your meal with these
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