Chicken Cacciatore
Chicken Cacciatore is an moderately easy dinner. Made with 4 chicken breasts, split and boned, 2 tbsp. olive or vegetable oil, 3 1/2 c. basic spaghetti sauce, thawed, 1/2 c. dry white wine and 1 (16 oz.) pkg. spaghetti, cooked and drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Saute chicken breasts on all sides in oil.
Add Basic Spaghetti Sauce.
Simmer 30 to 45 minutes.
Remove chicken from sauce.
Add wine to sauce and simmer for 10 minutes longer, uncovered.
Serve sauce over spaghetti; top with chicken and cheese.
Yield: 8 servings.
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