Chicken Cacciatore
Chicken Cacciatore is an impressive dinner. Made with 3 to 4 chicken breasts, split and skinned, 1/2 c. vegetable oil, 1 c. finely chopped onion, 1 c. finely chopped celery and 1 clove garlic, finely chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown chicken in oil.
Remove from pan.
Saute onion, celery and garlic in same oil very slowly for 15 minutes.
Do not allow to brown.
Return chicken to pan and add remaining ingredients. Cook over low heat until chicken is tender, about 45 minutes. Serve over freshly cooked mostaccioli.
π· Perfect Pairings
Complete your meal with these
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