Chicken Broccoli Vegetable Saute
Chicken Broccoli Vegetable Saute is an moderately easy dinner. Made with 2 tbsp. margarine, 4 boneless chicken breasts, 1 c. cut-up broccoli, 1/2 c. thinly sliced carrots and 1 c. sliced mushrooms, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Heat 1 tablespoon margarine.
Cook chicken until browned on both sides.
Remove chicken.
In same skillet stir in remaining margarine, broccoli, carrots and mushrooms; cook 5 minutes.
Stir in soup, milk and pepper.
Return chicken to skillet.
Reduce heat to low; simmer 5 minutes or until chicken is tender.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment