Chicken Broccoli Casserole
Chicken Broccoli Casserole is an moderately easy dinner. Made with 3 c. broccoli florets (about 1 1/4 lb.), 2 c. cubed cooked chicken or turkey, 1 (10 3/4 oz.) can condensed cream of chicken soup, 1/2 c. mayonnaise and 1/2 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cook broccoli in water in a covered saucepan or microwave until crisp-tender; drain.
Place broccoli in a greased 11 x 7 x 2-inch (2-quart) baking dish; set aside.
Combine chicken, soup, mayonnaise, Parmesan cheese and curry powder; spoon over broccoli.
Top with bread cubes and butter.
Bake chicken casserole, uncovered, at 350Β° for 25 to 30 minutes or until heated through.
Chicken casserole serves 4.
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