Chicken Breasts with Vegetables
Chicken Breasts With Vegetables is an impressive dinner. Made with vegetable oil, 1 onion, sliced, 2 chicken breast halves, skinned and boned, 1 tsp. mayonnaise and 1 tsp. dijon mustard, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Tear off 2 (12 x 18-inch) sheets of aluminum foil and rub them lightly with oil.
Place onion slices on each sheet.
Flatten breasts to 1/4-inch thick and place over onions.
Combine mayonnaise and mustard.
Spread over each chicken breast.
Top with carrots, zucchini and mushrooms.
Season with salt and pepper.
Dot with butter.
Sprinkle with basil, garlic powder and paprika.
Seal edges tightly to make package.
Bake at 400Β° for 30 minutes.
Serves 2.
π· Perfect Pairings
Complete your meal with these
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