Chicken Breasts with Summer Veggies
Chicken Breasts With Summer Veggies is an moderately easy dinner. Made with 1 lb. boneless, skinless chicken breasts, 1/2 tsp. salt, 1/4 tsp. ground pepper, 1/4 tsp. paprika and 2 1/2 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Season chicken with salt, pepper and paprika.
In a large frying pan, heat oil over medium heat. Add chicken and cook, turning once, until browned (about 10 minutes).
Pour chicken broth over chicken. Cover and simmer 20 minutes.
Add basil and vegetables to pan. Cover and cook for 5 minutes until vegetables are slightly tender. Sprinkle with Parmesan cheese and serve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment