Chicken Breasts with Root Vegetables
Chicken Breasts With Root Vegetables is an moderately easy dinner. Made with 4 to 6 chicken breast halves (skin off, bone in), 6 carrots, 6 parsnips, 2 medium turnips and 1 small celery root, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Marinate chicken in wine, lemon juice, garlic, olive oil and thyme for at least 4 hours in refrigerator.
π· Perfect Pairings
Complete your meal with these
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