Chicken Breasts with Rice
Chicken Breasts With Rice is an moderately easy dinner. Made with 4 or 5 chicken breasts, 1 c. converted rice, 1 can celery soup, 1 envelope onion soup mix and 2 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Presoak in salt water the chicken.
Put rice in bottom of long, buttered casserole dish.
Place drained chicken breasts, large side up, on top of rice.
Mix together the soups, soup mix and water. Reserve 1 cup of mixture.
Pour remainder over chicken breasts and bake, covered, at 450° until bubbly.
Turn down and cook at 350° until tender.
Add reserved cup of soup mixture about 10 minutes before it's done.
🍷 Perfect Pairings
Complete your meal with these
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