Chicken Breasts with Prosciutto
Chicken Breasts With Prosciutto is an impressive dinner you can prepare in about 1 hour 42 minutes. Made with whole chicken breasts, . olive oil, . butter, garlic and salt and pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Split breasts in half (can leave whole), remove bone and dust with flour.
Heat oil and butter; add garlic, brown and discard. Add chicken.
Brown thoroughly.
Season with salt and pepper.
Add Prosciutto, rosemary, bay leaf and mushrooms.
Cook 3 to 4 minutes to saute mushrooms.
Add wine and simmer gently for about 1 minute.
Add tomato paste mixed with water; mix well.
Transfer to baking dish.
Bake at 350Β° for 20 to 30 minutes or until tender, basting occasionally so chicken will be well glazed with sauce. Yields 6 servings.
π· Perfect Pairings
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