Chicken Breasts with New Potatoes
Chicken Breasts With New Potatoes is an moderately easy dinner. Made with 1/4 c. butter or margarine, 4 to 6 split chicken breasts, 1 sliced onion, 1 minced garlic clove and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Saute chicken breasts in butter on both sides until brown. Add onion and garlic; cook 5 minutes.
In small bowl, combine flour, salt and pepper.
Slowly stir bouillon into hot water. Pour over chicken; cook, covered, for 25 to 30 minutes.
Add potatoes and heat.
Garnish with parsley.
π· Perfect Pairings
Complete your meal with these
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