Chicken Breasts with Ginger Marmalade
Chicken Breasts With Ginger Marmalade is an easy dinner. Made with 8 chicken breasts, boned, skinned and pounded flat, 4 tbsp. butter, melted, 4 tbsp. ginger marmalade, 1 c. shredded coconut and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt butter. Stir in the ginger marmalade.
Blend well. Spread on both sides of the chicken breasts.
Roll chicken breasts in the chopped nuts.
Sprinkle on the coconut.
Now, roll up the chicken breasts.
Preheat the oven to 350Β°.
Bake the chicken breasts in a greased roasting pan for 45 minutes.
π· Perfect Pairings
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