Chicken Breasts with Bulgur Wheat
Chicken Breasts With Bulgur Wheat is an moderately easy dinner. Made with 1 (14 oz.) can chicken broth, 1 (28 oz.) can cut-up, peeled tomatoes, undrained, 1 onion, coarsely chopped, 3 garlic cloves, minced and 1 lemon (juice and grated zest), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 350Β°.
In a 5-quart Dutch oven or casserole, combine all ingredients in order given.
Stir to combine.
Cover and bake 1 1/2 hours.
π· Perfect Pairings
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