Chicken Breasts with Balsamic Vinegar
Chicken Breasts With Balsamic Vinegar is an moderately easy dinner. Made with 4 boneless chicken breasts, flour, 2 cloves garlic, mushrooms and 3/4 c. chicken broth, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Add pepper to flour.
Dredge chicken and saute in olive oil until lightly brown on both sides.
Remove.
Add garlic, mushrooms and bay leaf to skillet.
Add vinegar and broth.
Scrape up bits and reduce heat.
Put chicken back into pan and cover.
Simmer for 5 to 8 minutes, turning chicken once.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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