Chicken Breasts Teriyaki
Chicken Breasts Teriyaki is an moderately easy dinner. Made with 1/4 c. soy sauce, 1/4 c. sweet white wine, 1 tbsp. sugar, 1 tbsp. vegetable oil and 1/4 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix all ingredients except chicken.
Pour over chicken.
Cover and refrigerate at least one hour (overnight is better).
Remove chicken and reserve marinade.
Cover and grill chicken 5 to 6 inches from medium coals until golden brown, about 15 minutes; turn chicken.
Cover and grill, turning and brushing 2 or 3 times with marinade until chicken is done, 10 to 20 minutes longer. (Can also be used for beef or fish.)
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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