Chicken Breasts in Wine Sauce
Chicken Breasts In Wine Sauce is an easy dinner. Made with 2 tbsp. margarine, 1 can sliced mushrooms, drained, 1/2 tsp. dried basil, 4 boneless skinless chicken breasts and 1/4 c. dry white wine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium skillet, melt margarine.
Add chicken and brown on both sides 12 to 16 minutes.
Add mushrooms, wine and basil. Cook, covered, over low heat 5 to 10 minutes or until hot.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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