Chicken Breasts in Sour Cream
Chicken Breasts In Sour Cream is an easy dinner. Made with 1 pkg. chipped dried beef, chopped, 6 chicken breasts, boned, split and skinned, 6 slices bacon, 2 cartons sour cream and 2 cans cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chopped dried beef in the bottom of casserole dish. Wrap bacon around chicken.
Arrange on beef.
Mix soup and sour cream.
Pour over chicken.
Bake at 275Β° for 2 1/2 to 3 hours. Serve over rice.
π· Perfect Pairings
Complete your meal with these
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