Chicken Breasts in Orange Juice
Chicken Breasts In Orange Juice is an moderately easy dinner. Made with 6 large half breasts of chicken or 6 small whole boneless breasts, 2 tbsp. oil, poultry seasoning (optional), 1 (6 oz.) can frozen orange juice concentrate, thawed and 1/2 juice can dry white wine or water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Remove skin.
Wash and pat chicken dry.
Brown in large frypan in oil, over moderate heat, about 6 to 8 minutes.
Sprinkle with poultry seasonings as it browns.
Arrange chicken, bone side down, and dribble juice concentrate over it evenly.
Rinse juice can with wine or water and add to sauce.
Cover tightly and bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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