Chicken Breasts in Lemon Sauce
Chicken Breasts In Lemon Sauce is an moderately easy dinner. Made with 4 boneless, skinless chicken breasts, halved (1 1/2 lb.), 1/2 c. flour, 1/2 c. butter or margarine, 2 tsp. chopped garlic and 1/2 c. dry white wine or apple juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dredge chicken breast with flour, salt and pepper.
Place in skillet in which butter has been melted and garlic sauteed.
Brown on both sides.
Add wine and lemon juice.
Cook 5 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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