Chicken Breasts in Cream
Chicken Breasts In Cream is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with boned, skinned and split chicken breasts, poultry seasoning, . butter, boiled ham and swiss or gruyere cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Rub chicken breasts with poultry seasoning.
Saute in butter and cook, uncovered, for 15 minutes.
Remove to a buttered casserole dish.
Cover with the ham and a slice of cheese on each piece of chicken, parsley and thyme to taste.
Pour heavy cream over all and sprinkle with Parmesan cheese.
Bake for 15 minutes at 350Β°.
Then broil for 5 minutes until light brown.
Serve with Wild Rice Sausage Bake.
π· Perfect Pairings
Complete your meal with these
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