Chicken Breasts Diane
Chicken Breasts Diane is an moderately easy dinner. Made with 4 large boneless chicken breast halves or 8 small, 1/2 tsp. salt, 1/4 to 1/2 tsp. black pepper, 2 tbsp. olive or salad oil and 2 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken breast halves between sheets of waxed paper or plastic wrap.
Pound slightly with mallet.
Sprinkle with salt and pepper.
π· Perfect Pairings
Complete your meal with these
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