Chicken Breasts Diana
Chicken Breasts Diana is an moderately easy dinner. Made with 4 large, boneless chicken halves or 8 small, 1/2 tsp. salt, 1/4 tsp. black pepper, 2 tbsp. olive oil and 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Place chicken halves between sheet of wax paper.
Pound slightly with mallet.
Sprinkle with salt and pepper.
Heat 1 tablespoon of oil and margarine in skillet.
Cook chicken over high heat for 4 minutes on each side.
Do not overcook.
Add chives, lime juice, parsley and mustard to pan.
Cook 15 seconds, whisking constantly.
Whisk in broth.
Stir until sauce is smooth. Add remaining margarine and oil.
Pour sauce over chicken. Serve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment