Chicken Breasts and Wild Rice
Chicken Breasts And Wild Rice is an moderately easy dinner. Made with 1 c. uncooked wild rice, 1 can cream of mushroom soup, 8 oz. sour cream, 4 oz. can sliced mushrooms and 1/4 c. dry sherry, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cook wild rice in boiling water until kernels open (30 to 40 minutes).
Drain.
Spread rice in buttered 9 x 13-inch baking dish.
Combine soup, sour cream, undrained mushrooms and sherry. Pour 1/2 of this mixture over rice.
Skin chicken breasts; arrange over soup.
Spread remaining soup mixture on top of chicken. Sprinkle cheese over all.
Bake at 375Β° for 30 minutes, covered. Then uncover and bake 30 minutes longer.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment