Chicken Breasts and Wild Rice
Chicken Breasts And Wild Rice is an moderately easy dinner. Made with 1 (6 oz.) pkg. long grain wild rice mix, 4 large boned chicken breasts, skinned and cut in half lengthwise, salt and pepper, 1/4 c. margarine and 1/2 c. chopped celery, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Prepare rice according to package.
Season breasts with salt and pepper; brown chicken slowly in butter.
Arrange breasts on cooked rice.
Saute celery in drippings.
Add soup to drippings. Slowly add wine, stirring until smooth.
Heat to a boil.
Pour over chicken.
Bake for 40 to 45 minutes at 350Β° with cover on and vent open.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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