Chicken Breasts and Garlic Balsamic Vinegar
Chicken Breasts And Garlic Balsamic Vinegar is an moderately easy dinner. Made with 4 skinless, boneless chicken breasts, 3/4 lb. mushrooms, 2 tbsp. flour, salt and pepper, if desired and 3 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Split each chicken breast lengthwise in half.
Cut away and discard thin membranes.
Rinse mushrooms and pat dry.
Season flour with salt and pepper and dredge chicken.
π· Perfect Pairings
Complete your meal with these
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