Chicken Breast with Toasted Mustard Seed
Chicken Breast With Toasted Mustard Seed is an moderately easy dinner. Made with 2 c. heavy cream, 3 tbsp. dijon mustard, 3/4 tsp. salt, 1 tsp. fresh ground pepper and 1 1/2 tbsp. yellow mustard seed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 500Β°.
In medium saucepan, bring cream to boil. Reduce and cook over low, stirring constantly, until thickened and reduced to 1 1/4 cups (about 10 minutes).
Remove from heat and whisk in mustard, 1/4 teaspoon salt and 1/2 teaspoon pepper. (Cream mixture can be made 4 hours ahead.
Whisk occasionally to prevent skin.)
π· Perfect Pairings
Complete your meal with these
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