Chicken Breast with Sage and Nutmeg
Chicken Breast With Sage And Nutmeg is an moderately easy dinner. Made with 4 chicken breast halves, with bones and skins removed, 2 tbsp. flour, 2 tbsp. finely chopped, fresh sage, 1/4 tsp. freshly grated nutmeg and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Trim any fat from chicken.
Combine next 5 ingredients. Dredge chicken in flour mixture and set aside.
Heat oil in large skillet over medium-high heat until hot.
Add chicken and cook 7 to 8 minutes on each side until browned.
Add vermouth and bell pepper; reduce heat and simmer 5 minutes or until chicken is tender.
Transfer chicken to serving platter; spoon sauce over chicken and garnish with fresh sage leaves.
π· Perfect Pairings
Complete your meal with these
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