Chicken Breast with Honey Chutney and Pears
Chicken Breast With Honey Chutney And Pears is an moderately easy dinner. Made with 1 (29 oz.) can pears, drained, juice of 1 lemon, 4 tbsp. margarine, 6 chicken breast halves, boned, skinned and trimmed and 1/4 c. orange juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Combine pears and lemon juice. Melt margarine in skillet.
Add chicken; saute. Transfer to shallow glass baking dish.
Combine remaining ingredients.
Pour over chicken.
Place pears and lemon juice combination on top.
Bake 30 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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