Chicken Breast with Dressing
Chicken Breast With Dressing is an easy dinner. Made with 4 chicken breasts, cooked and shredded (reserve 1 to 2 c. broth), 2 cans cream of chicken soup, 1 can cream of mushroom soup, 1 can carnation evaporated milk and 1 (8 oz.) pkg. pepperidge farm herb stuffing, smash some while still closed in bag, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a well-greased 9 x 13-inch glass dish or pan, layer cooked and shredded chicken in pan.
Mix both cans of soup and milk in bowl; pour over chicken in pan.
Sprinkle stuffing over mixture in pan.
Take the reserved broth and pour 1 1/2 to 2 cups broth over mixture in pan.
Bake for 1 hour in 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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