Chicken Breast Supreme
Chicken Breast Supreme is an moderately easy dinner. Made with 1/4 c. all-purpose flour, 2 1/2 tsp. salt, 1 tsp. paprika, 6 whole breasts, halved and skinned and 1/4 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a skillet, combine flour, salt and paprika.
Coat 12 chicken breast halves.
In butter, using large skillet.
Water; simmer for 30 minutes. Arrange chicken in serving dish.
Mix cornstarch with 1/4 cup of the half and half.
Stir into the drippings in the skillet. Cook and stir over low heat.
Slowly add the rest of half and half, sherry, peel and juice.
Cook until it thickens. Pour over chicken.
Be frozen at this point.) Heat oven to 350Β°. Bake minutes.
Remove from oven.
Sprinkle with cheese.
Put back in oven uncovered until cheese melts.
Serve hot.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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