"Chicken Breast Italiano"
"Chicken Breast Italiano" is an moderately easy dinner. Made with 2 whole chicken breasts, halved, 1/2 c. bottled italian dressing, 1/2 c. all-purpose flour, 1/4 c. grated parmesan cheese and 2 tbsp. finely chopped parsley, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Wash chicken and pat dry.
Place in shallow bowl.
Pour dressing over chicken.
Coat well, cover and refrigerate several hours or overnight.
Combine remaining ingredients except oil. Coat chicken with flour mixture.
Heat oil in large skillet.
Fry chicken, turning once about 30 minutes until golden brown.
Drain on paper towel and enjoy.
Can be doubled for large group.
π· Perfect Pairings
Complete your meal with these
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