Chicken Breast in Wine Sauce
Chicken Breast In Wine Sauce is an moderately easy dinner. Made with 1 stick butter, 1 c. water, 1/2 c. cream sherry, 1 tsp. salt and 4 to 6 chicken breasts, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Dredge chicken in flour; shake off excess.
Fry slowly in half of the butter until lightly brown.
Place skin side down in an open shallow baking pan.
Saute onion in remaining butter.
Add water, tomato juice, wine, paprika and salt.
Heat liquid.
Pour over chicken.
Bake at 400° for 30 minutes.
Turn chicken breasts over and bake at 350° until golden brown (about 20 to 30 minutes).
🍷 Perfect Pairings
Complete your meal with these
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