Chicken Breast in Wine
Chicken Breast In Wine is an moderately easy dinner. Made with 2 whole chicken breasts, halved, 1 c. seedless white grapes, 1/4 c. slivered almonds, toasted, 3 oz. dry white wine and oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Dredge chicken in seasoned flour.
Brown in oil and butter. Add wine and cover tightly.
Simmer for 1/2 hour.
Add grapes and toasted slivered almonds.
Cover and simmer for another 1/2 hour.
π· Perfect Pairings
Complete your meal with these
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