Chicken Breast in Sour Cream
Chicken Breast In Sour Cream is an moderately easy dinner. Made with 4 chicken breasts, 1 (3 oz.) can mushrooms, 1 c. cream of mushroom soup, 1/2 soup can sherry and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange chicken in shallow baking dish so that pieces don't overlap.
Cover with mushrooms (do not use juice).
Combine mushroom soup, sherry and sour cream until blended.
Pour over chicken, completely covering it.
Dust with paprika.
Bake at 350Β° for 1 1/2 hours.
Serve with wild long grain rice.
π· Perfect Pairings
Complete your meal with these
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