Chicken Breast in Lemon Sauce
Chicken Breast In Lemon Sauce is an moderately easy dinner. Made with 4 boneless skinless chicken breast halves, 1/4 c. (1/2 stick) margarine, 2 tsp. chopped garlic, 1 c. apple juice and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cut each chicken breast horizontally, to make two thin slices.
Coat with flour.
Heat margarine in 12-inch skillet over medium-high heat.
Cook chicken and garlic in margarine 4 to 6 minutes, turning once until chicken is brown.
Add apple and lemon juice; sprinkle with pepper, heat until hot.
π· Perfect Pairings
Complete your meal with these
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