Chicken Breast in Casserole
Chicken Breast In Casserole is an moderately easy dinner. Made with 2 c. diced chicken (white), 1/2 lb. pkg. velveeta cheese, cut up, 2 cans cream of mushroom soup, 1 pkg. uncooked creamettes and 4 hard-boiled eggs, sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in a casserole baking dish.
Let stand overnight in refrigerator; remove one hour before baking.
Bake 1 hour at 350Β° in a preheated oven.
π· Perfect Pairings
Complete your meal with these
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